Apart from the wining and dining at many of Perth’s wonderful restaurants, what did the Travel Czar do over the Christmas break? Well he did some home cooking and spent some quality time with the family.
Hope everyone had a wonderful festive season – here are some snaps from mine!
Turkey Thigh Fillet with Herb and Garlic Stuffing on a bed of Sweet Potatoes
Moroccan Lamb Cutlets with a BBQ Tomato Chutney
Italian Baked Chicken with Tomato, Thyme and Dukkah
Kangaroo Pies – Diced Kangaroo, Crushed Tomatoes, Peas and Pepper with a Fluffy Puff Pastry Casing
Light Oriental Baked Salmon with Kale, Spring Onions, Coriander, Sesame Oil and Soy Sauce
Chilli and Garlic Tiger Prawns and Lime and Chilli Pepper Esperance Scallops with a Dipping Sauce of Chilli Jam, Avocado, Mango and Spicy Tomato.
Poggerino Chianti Classico Riserva ‘Bugialla’ (2009) from Italy with Grass Fed Angus Eye Fillets
One of my bosses gave me this wine and its beautiful. The wine has the aromas of raspberries, licorice and tobacco which follow through on the palate. It goes perfectly well with the steaks.
