Alaskan Crab Eggs Benedict with Carrot & Mint Juice
The eggs are perfect – soft with enough firmness for touch bounce back, but once the fork pierces through the egg then the rich runny sticky yolk pours all over the crab and blends effortlessly with the rich hollandaise. The sweet brioche integrates with the deftness of a chameleon with the sweet Alaskan crab and its equally decadent mayonnaise dressing. A dish which pleases all the senses and makes for a sensuous dining experience.
The refreshing carrot and mint juice is lovely on this sunny day and brings one back to earth just a little.
