I have had some lovely dining experiences of late and wish to share… the perfect lead into the silly season.
The Greens North Sydney
Lamb Neck with Smoked Carrot, Yoghurt and Garden Peas
4 Fourteen
Sardine and Ox Tongue Sandwich
Glazed Lamb Ribs with Pickled Cabbage
Roast Spanish Mackerel with Lemon Mustard, Nettle, Pork Crumb
The Snickers: Crunchy Peanuts, Peanut Butter Ice Cream, Silky Caramel, Caramel Brittle, Soft Nougat and Chocolate Mousse and Crumble
Barrafina
Yamba Prawn Salad, Garden Peas, Persian Feta, Mint and Citrus Vinaigrette
Grass Fed Hanger Steak ala plancha with Moji Verde
Soft Shell Crab Slider
Seared Yellowfin Tuna, Sesame, Tapenade, Peach and Chilli Vinaigrette
Pan-seared Scallops on Chorizo and Sweet Corn Puree
Opera Bar
Open Steamed Buns prawns with pickled fennel
_*_*_*_
Polenta Chips with rosemary salt & romesco
_*_*_*_
Lamb Kofta with tzatziki, mint, pomegranate gremolata
Jimmy Liks
King Prawn & Scallop Dumplings with Choy Som Chilli and Garlic Chive in a Ginger Broth
_*_*_*_
Ma Hor Galloping Horses with 3 minces palm sugar and peanut on pineapple
_*_*_*_
Smoked Trout on Rice Cracker with Flat Leaf Coriander Chilli Shrimp Galangal & Trout Roe
Poached Chicken and Crab Salad with Lemongrass Coconut Mint and Thai Basil
Si Daeng Tea – House infused Citrus Vodka, Lychee, Passionfruit & Lemon topped with Organic Pomegranate Tea
Szechuan Salted Soft Shell Crab with Peanuts Coriander Green Shallot & Green Nahm Jim
Icebergs
No.566: Bulleit Bourbon, Bitter Angostura, Orgeat, Lemon Juice
The burger and a glass of wine
The Dining Room
