On the final day of my holiday, I decide to have lunch at one of the hotel’s finest restaurants; Azure 45. This is one of the top French restaurants in Tokyo and it has earned itself a Michelin Star for its creativity and fine fusion…
I am here at Mugaritz to engage in a tasting experience which was meant to be pretty unique. Mugaritz is a pioneer in creative and experimental molecular gastronomic cuisine. Under the supervision of Chef Andoni Luis Aduriz, Mugaritz provides guests with little “tastes” over 25…
I arrive at Martin Berasategui and the restaurant is situated in among beautiful leafy surroundings with a lovely signature swirly logo of the name placed in the front lawn to welcome you to the restaurant. The service is attentive and I am seated in the…
Introduction I have kindly been invited to a client function at Prime Restaurant for a South American Wine Appreciation Dinner. The event is a four course dinner matched with ten amazing rare South American wines. It is set to be a perfect evening. Valdivieso Extra…
Event Sydney Cellar Door is held as part of NSW Food & Wine Week and showcases different wines from around the state to promote all the great produce we have in NSW. Now this is my style of event…. lovely Sydney summer day, beautiful wine…
Australia is just blessed with fine produce… whether its rock lobsters or Margaret River wines from the west to beautiful tropical mangoes up north or silky Pinot Noirs from Tasmania; we are spoilt for choice! And there is no other finer place for gourmets than South Australia’s Barossa Valley.…
So it’s that time of the year when all the best wineries in NSW descend onto Sydney to show off their amazing Pinots, prize winning Shiraz and rich Cabernets! It’s NSW Wine Week of course. The Sydney Cellar Door is one of my favourite events.…
So it’s a sunny Saturday and what better way to spend it than to sit back and sip on lovely glasses of wine with some Italian nibbles. I decide to venture into the heart of Surry Hills and enjoy the flow of lovely Italian wines…
