Spring in Sydney

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I have had some lovely dining experiences of late and wish to share… the perfect lead into the silly season.

The Greens North Sydney

Lamb Neck with Smoked Carrot, Yoghurt and Garden Peas 

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4 Fourteen

Sardine and Ox Tongue Sandwich

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Glazed Lamb Ribs with Pickled Cabbage

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Roast Spanish Mackerel with Lemon Mustard, Nettle, Pork Crumb        

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The Snickers: Crunchy Peanuts, Peanut Butter Ice Cream, Silky Caramel, Caramel Brittle, Soft Nougat and Chocolate Mousse and Crumble

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Barrafina

Yamba Prawn Salad, Garden Peas, Persian Feta, Mint and Citrus Vinaigrette

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Grass Fed Hanger Steak ala plancha with Moji Verde

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Soft Shell Crab Slider

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Seared Yellowfin Tuna, Sesame, Tapenade, Peach and Chilli Vinaigrette

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Pan-seared Scallops on Chorizo and Sweet Corn Puree

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Opera Bar

Open Steamed Buns prawns with pickled fennel
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Polenta Chips with rosemary salt & romesco
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Lamb Kofta with tzatziki, mint, pomegranate gremolata

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Jimmy Liks

King Prawn & Scallop Dumplings with Choy Som Chilli and Garlic Chive in a Ginger Broth
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Ma Hor Galloping Horses with 3 minces palm sugar and peanut on pineapple
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Smoked Trout on Rice Cracker with Flat Leaf Coriander Chilli Shrimp Galangal & Trout Roe

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Poached Chicken and Crab Salad with Lemongrass Coconut Mint and Thai Basil

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Si Daeng Tea – House infused Citrus Vodka, Lychee, Passionfruit & Lemon topped with Organic Pomegranate Tea

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Szechuan Salted Soft Shell Crab with Peanuts Coriander Green Shallot & Green Nahm Jim

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Icebergs

No.566: Bulleit Bourbon, Bitter Angostura, Orgeat, Lemon Juice

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The burger and a glass of wine

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The Dining Room

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